A final area of potential useful data is
anecdotal evidence regarding recoveries from
MS or significant positive changes in the
course of MS. Such data are quite rightly
regarded as "soft" and by themselves
provide little, if any, good evidence for
interpreting the cause of MS. However, taken
from another point of view,
these independent accounts of positive changes
in MS progression can provide another test
of any proposed cause. For example, if dietary
factors are the main cause of MS, then it
might be expected that diet revision, involving
the avoidance of hypersensitive and high
saturated fat food, was a critical factor
in many of the documented anecdotal accounts.
To test this I searched for all the accounts
of "MS recovery" that I could find
in the literature, on the Internet, and through
conversations with persons with MS. On the
basis of the results of this investigation
it would indeed appear that diet revision
is a very critical treatment for achieving
positive results in the halting or significantly
altering the progression of MS. Perhaps the
most impressive account of recovery is that
of Roger MacDougall (1980) which is described
in "My Fight Against Multiple Sclerosis".
Mr. MacDougall went from being near blind
and confined to a wheelchair to normal health
and activity level (for over 35 years) by
faithfully adhering to a low fat, food sensitivity-free
diet. Other published "success"
stories which used diet revision as the main
therapy include those of Rachelle Breslow,
Alan Greer, Judy Graham, Bob Lawrence, John
Pageler and Bryan Forbes. Recently a number
of accounts of recovery have been gathered
on a website (www.2cowherd.net/q) by an individual
who himself has recovered from chronic progressive
MS (wheelchair confined) to a normal, healthy
lifestyle through diet revision.
Of special interest is a scientific paper
(Meyer et al., 1954) published over forty
years ago when "allergy" was seriously
considered as a possible cause of MS. The
authors describe 17 case histories of persons
with MS whose symptoms were greatly alleviated
by avoidance of identified food and inhalant
"allergies" (non IgE-mediated).
Importantly the authors note that in cases
where offending substances were reintroduced
that MS symptoms returned.
In another well known study of diet revision,
Swank and Dugan (1987) reported that 66 patients
who reduced their daily saturated fat intake
to less than 20 grams experienced, on average,
only very minor deterioration over 35 years.
This result contrasted with 31 patients who
did not follow such a low fat diet and suffered
major deterioration during the same 35 year
study. It should be noted that such a low
fat dietary regime also resulted in a greatly
reduced consumption of the foods which most
commonly cause hypersensitivity reactions
(dairy, grains, eggs). These impressive results
are perhaps the best documented evidence
of the beneficial effects of diet revision
on the course of MS.
And what of my son? I had my son tested for
food sensitivities on the basis of the concepts
presented herein. He came back with numerous
significant hypersensitivities with dairy
products, legumes and eggs being very problematic.
After he began avoiding his offending foods
and went on a very low fat diet, a number
of "minor" ailments which had plagued
him for years completely disappeared. These
included night sweats, headaches, petechia
(bruising), rhinitis, slight hand tremor
and light sensitivity. These ailments are
related to inflammatory reactions and are
very common in persons with MS (Swank and
Dugan, 1987). All of his MS symptoms also
disappeared and a subsequent neurological
examination revealed no neurological deficits.
There is no doubt that such drastic diet
revision has been difficult but my son takes
the philosophical approach of DIET or WHEELCHAIR.
This certainly provides the necessary incentive
to faithfully stick to his strict, but absolutely
essential, dietary regime. He has remained
in excellent health for the past 15 months.
Notably a number of persons with MS
who read
the first "edition" of this
essay,
which was put on the Internet in early
1996,
have reported significant improvement
through
diet revision therapy. One example
is Deidre's
story which was written by her mother
and
is transcribed below.
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