The following list of supplements is
suggested
for daily ingestion. The indicated
amounts
are well below any toxicity levels
but should
not be exceeded except on a physician's
advice.
Graham (1989) provides detailed rationales
for their therapeutic value for MS:
1. up to 300 mg grape seed extract (use pycnogenol
or bilberry if you are sensitive to grapes)
2. 2 grams cod liver oil (includes 5,000
IU vitamin A and 400 IU vitamin D)
3. 4 grams salmon oil
4. 100 mg of B-50 complex
5. 100 mcg of B-12 (have your B-12 level
routinely checked)
6. up to 3 g of vitamin C
7. up to 800 IU of vitamin E
8. up to 1500 mg of calcium depending on
dairy consumption (I strongly suggest no
dairy consumption ever)
9. up to 500 mg of magnesium (a good Ca/Mg
ratio is 2:1)
10. 50 mg of zinc
11. 200 mcg of selenium 
12. up to 5 g of evening primrose oil or
borage oil
13. up to 10 g of flax oil (make sure you
are not hypersensitive to flax!)
14. 4 capsules of acidophilus
15. 6 capsules of enzymes (see Bateson-Koch,
1994 for use of enzymes for relieving food
hypersensitivities)
Other supplements which have been recommended
as helpful for MS are co-enzyme Q10, amino
acids, lecithin and octacosanol. The acidophilus,
enzymes and various oils are especially important
for healing the gut. Graham (1989) provides
details on the use and value of most of these
products. |